Overview
- ⏱️4 hours 30 minutesApproximate duration
🎁 Give this experience to your loved ones! Click here to discover our gift card. Afterwork piano at the heart of the Jazz Club Mlle Simone in Lyon
🎫 Concert ticket + cocktail from our menu
🎫 Concert + 3-course Jazz Club menu (drinks not included) Set 1: 19H00 Set 2: 20H00 Set 3: 21H00 Set 4: 22H00 What awaits you on Thursdays!
🎹 Make yourself comfortable and let yourself be enchanted by the piano melodies and cocktails from our menu
🍴 Enjoy refined cuisine on site (not included in the ticket)
😌 Enjoy a warm and sophisticated atmosphere Info
📅 Dates and times : select your dates/times directly in the ticket selector
🕒 Time: the concert starts at 19:00
⏳ Duration: 1h45, please arrive at least 15 mins before the concert begins
📍 Venue : Restaurant Mademoiselle Simone & Greet hotel, in the city centre on the Lyon Peninsula, at the foot of Perrache station and next to Brasserie Georges
♿ Accessibility: this experience is accessible to people with reduced mobility
🚗 Nearby parking: Qpark Perrache
🌱 Vegetarian options available
Description Welcome to an exquisite piano bar in the heart of Lyon, where the walls resonate with the enchanting notes of the piano and every dish is a work of culinary art. Immerse yourself in a warm and sophisticated atmosphere where live music creates a magical setting. Make yourself comfortable and let yourself be swept away by the enchanting melodies performed by talented pianists. Whether you’re stopping by for a drink after work, enjoying a romantic evening or simply taking in the music, the piano bar offers an elegant retreat where you can relax and soak up the vibrant essence of Lyon. Afterwork piano at the heart of the Jazz Club Mlle Simone in Lyon NEXT DATES IN MAY: 14/05: Thierry Leroy Choose from the following STARTERS: *Bømlo salmon gravlax, fennel and carrot salad with pink peppercorns, mango gel Bømlo salmon gravlax, fennel and carrot salad with pink peppercorns, mango gel *
🌱Honey-roasted sweet potato flan with melted blue goat cheese, toasted brioche Honey-roasted sweet potato flan with melted blue goat cheese, toasted brioche . *South-West IGP foie gras terrine, pineapple and carrot chutney, fruit bread toast IGP South-West foie gras terrine, pineapple and carrot chutney, fruit bread toast. *Simone-style perfect poached egg “Meurette” Perfect poached egg “Meurette”, Simone style *PDO buffalo mozzarella, thinly sliced 18-month-aged Grande Réserve Serrano ham, arugula, candied tomatoes and Kalamata olives. Buffalo Mozzarella PDO, thinly sliced 18-month aged Gran Reserva Serrano ham, arugula, candied tomatoes and Kalamata olives. MAINS: *
🌱Risotto, red beet coulis, Chioggia and Boldor beet chips, shavings of aged sheep’s milk ricotta Risotto, red beet coulis, Chioggia and Boldor beet chips, shavings of aged sheep’s milk ricotta *Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper. *Pulled lamb with a rich jus, buttery mashed potatoes and glazed vegetables Braised pulled lamb with rich jus, buttery mashed potatoes and glazed vegetables. *
🌱Sorrentina gnocchi, smoked scamorza and San Marzano tomato Sorrentina gnocchi, smoked scamorza and San Marzano tomato *Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs and Cambodian condiments Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs, and Cambodian condiments. DESSERTS: *Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel *Tiramisu with flambéed mango and crunchy praline Tiramisu with flambéed mango and crunchy praline *Fresh red berry soup with vanilla and rose syrup Fresh red berry soup with vanilla and rose syrup *Pain perdu-style bread pudding, pink praline crème anglaise, Bulgarian yogurt ice cream Bread pudding “pain perdu” style, pink praline custard sauce, Bulgarian yogurt ice cream *Gourmet coffee Coffee with mini-desserts
🎫 Concert ticket + cocktail from our menu
🎫 Concert + 3-course Jazz Club menu (drinks not included) Set 1: 19H00 Set 2: 20H00 Set 3: 21H00 Set 4: 22H00 What awaits you on Thursdays!
🎹 Make yourself comfortable and let yourself be enchanted by the piano melodies and cocktails from our menu
🍴 Enjoy refined cuisine on site (not included in the ticket)
😌 Enjoy a warm and sophisticated atmosphere Info
📅 Dates and times : select your dates/times directly in the ticket selector
🕒 Time: the concert starts at 19:00
⏳ Duration: 1h45, please arrive at least 15 mins before the concert begins
📍 Venue : Restaurant Mademoiselle Simone & Greet hotel, in the city centre on the Lyon Peninsula, at the foot of Perrache station and next to Brasserie Georges
♿ Accessibility: this experience is accessible to people with reduced mobility
🚗 Nearby parking: Qpark Perrache
🌱 Vegetarian options available
Description Welcome to an exquisite piano bar in the heart of Lyon, where the walls resonate with the enchanting notes of the piano and every dish is a work of culinary art. Immerse yourself in a warm and sophisticated atmosphere where live music creates a magical setting. Make yourself comfortable and let yourself be swept away by the enchanting melodies performed by talented pianists. Whether you’re stopping by for a drink after work, enjoying a romantic evening or simply taking in the music, the piano bar offers an elegant retreat where you can relax and soak up the vibrant essence of Lyon. Afterwork piano at the heart of the Jazz Club Mlle Simone in Lyon NEXT DATES IN MAY: 14/05: Thierry Leroy Choose from the following STARTERS: *Bømlo salmon gravlax, fennel and carrot salad with pink peppercorns, mango gel Bømlo salmon gravlax, fennel and carrot salad with pink peppercorns, mango gel *
🌱Honey-roasted sweet potato flan with melted blue goat cheese, toasted brioche Honey-roasted sweet potato flan with melted blue goat cheese, toasted brioche . *South-West IGP foie gras terrine, pineapple and carrot chutney, fruit bread toast IGP South-West foie gras terrine, pineapple and carrot chutney, fruit bread toast. *Simone-style perfect poached egg “Meurette” Perfect poached egg “Meurette”, Simone style *PDO buffalo mozzarella, thinly sliced 18-month-aged Grande Réserve Serrano ham, arugula, candied tomatoes and Kalamata olives. Buffalo Mozzarella PDO, thinly sliced 18-month aged Gran Reserva Serrano ham, arugula, candied tomatoes and Kalamata olives. MAINS: *
🌱Risotto, red beet coulis, Chioggia and Boldor beet chips, shavings of aged sheep’s milk ricotta Risotto, red beet coulis, Chioggia and Boldor beet chips, shavings of aged sheep’s milk ricotta *Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper Bømlo salmon fillet, roasted sweet potato purée, fennel compote, creamy fish stock sauce with Espelette pepper. *Pulled lamb with a rich jus, buttery mashed potatoes and glazed vegetables Braised pulled lamb with rich jus, buttery mashed potatoes and glazed vegetables. *
🌱Sorrentina gnocchi, smoked scamorza and San Marzano tomato Sorrentina gnocchi, smoked scamorza and San Marzano tomato *Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs and Cambodian condiments Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake mushrooms, fresh herbs, and Cambodian condiments. DESSERTS: *Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel *Tiramisu with flambéed mango and crunchy praline Tiramisu with flambéed mango and crunchy praline *Fresh red berry soup with vanilla and rose syrup Fresh red berry soup with vanilla and rose syrup *Pain perdu-style bread pudding, pink praline crème anglaise, Bulgarian yogurt ice cream Bread pudding “pain perdu” style, pink praline custard sauce, Bulgarian yogurt ice cream *Gourmet coffee Coffee with mini-desserts